1569

A private family is seeking a talented and experienced Executive Chef to prepare daily meals in their NYC residence and in the Hamptons during the summer. The Chef will be responsible for creating personalized, high-quality meals for the couple and their visiting adult children, with occasional entertaining. The ideal candidate is mid-career with a passion for ingredient sourcing, elegant menu planning, and accommodating a range of dietary preferences (e.g., gluten-free, organic). The Chef will work five days a week, including some weekends, and must maintain a clean, well-organized kitchen while overseeing grocery shopping, kitchen inventory, and occasional event preparation. While travel to Arizona is not required, it may be requested on occasion.

Schedule: Full-time, five days per week, primarily in NYC with summer presence in the Hamptons. Some weekend work required.

Compensation: $ 150K with benefits, 401(k), and three weeks of paid time off (flexible around family travel).